Moko is Steeped in Legacy
For two generations the Son family has been involved in the restaurant business. And from the beginning, we have treated our patrons like family. We have diligently attended to the comfort of our patrons, and we have constantly sought to provide fantastic cuisine matched with stellar service. It is our aim to maintain the nutritional value of the foods we serve, and we do this by serving the highest quality ingredients that have been judiciously selected, delicately prepared, and optimally cooked.